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Guilt-Free Snack: Roasted Chickpeas and Zucchini

The other night I was hankering for a snack. The kind you can just mindlessly chomp on while you read or watch TV. I didn’t have much on hand, but I did have 2 cans of chickpeas (garbanzo beans) and a random, lonely zucchini. So I decided to roast them. I have seen other recipes [...]

Wordless Wednesday: How To Make Green Eggs

An InLinkz Link-up

Sunday Dinners For Picky Eaters on Foodie

Lately my struggle (because let’s be honest, that’s what it is) with meal planning has had an added challenge: my elimination diet. I’m 50 days into a 90-day plan in which I eliminate all the foods that came up positive on a food allergy blood test. So basically I’m only supposed to eat meat and [...]

Gluten-Free Spaghetti and Meatballs

aka Spaghetti squash and turkey meat “cubes.” But that doesn’t sound as tasty, even though it is. Trust me. I have very high standards for how food tastes. I’ve been experimenting with various foods so that I can have a protein and a vegetable in every meal, but no carbs or dairy or foods that [...]

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