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Vegetable Garden, Week 2

March 4, 2014 Kim Tracy Prince 2 Comments

IMG_1561The herb section at Sperling Nursery

I just got off the phone with Nancy, who agreed to let me pick up a bag of horse manure from her farm tomorrow at 3:30.

Horse. Manure.

To think I could have simply purchased some from one of the kind gentlemen who has come calling in recent years…

But I digress. This sorry (well, it is free, so there’s that) state of affairs is all due to the helpful worker at Sperling Nursery in Calabasas who convinced me to try a cockamamie sounding method of gardening that I had not ever considered before.

Cardboard.

I told him that my dirt patch is made of clay so I was thinking of building a raised bed. In truth, I was dreading that process, because of course I want to skip all the work and just have vegetables. But that’s called grocery shopping, and it’s what I’m trying to avoid, so work I must.

Richard suggested I place cardboard over my dirt, which worms just love – they come up through the soil, eat the glue and decompose the cardboard, and put nitrogen into the dirt and loosen up the clay. In a month, he said, I would have nice rich vegetable-friendly soil. I didn’t even have to wait that long, he said! I could cut holes in the cardboard and plant some legumes, which will leave behind nitrogen-rich roots after they are harvested (harvested! that sounds so farmlike!). I could also plant some hardy others, like kale and rosemary.

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So I did. That was that. I spent less than $10 on seedlings and took them home. I pulled the large boxes from Christmas shipments out of the garage and cut them open and laid them on the ground. I cut circles and used a Dora, the Explorer plastic trowel to hack shallow holes in the ground for the seedlings. I even discovered a papery clump of daffodil bulbs, one just starting to push out new shoots, and relocated them to the perimeter of the space.

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IMG_1569My son hunted for earthworms under the old bricks and seeded the cardboard holes with them!

I wanted to get the plants into the ground before the rains came, and they soon did. The rain started Thursday night and continued through Saturday. Plenty of water to welcome my new kale, rosemary, and fava beans. (The chianti bush comes next.)

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Richard advised that I get some manure and mix it with topsoil to spread upon the cardboard to enrich the soil and weigh the cardboard down so it doesn’t blow away.

And so off to the horse farm I will go. But I’ll make my husband actually deal with the manure. Gardening is gross, y’all.

Related Posts:

  • Vegetable Garden Week 3
    Vegetable Garden Week 3
  • Vegetable Garden Week 5
    Vegetable Garden Week 5
  • vegetable garden – before
    Just Do It: Vegetable Garden

Life, Local Businesses backyard, Calabasas, gardening, Sperling Nursery, vegetable garden, vegetables

Comments

  1. Sarah Auerswald says

    March 4, 2014 at 4:56 PM

    What a green thumb, Kim!

    Reply
  2. Charlene Ross says

    March 5, 2014 at 10:08 AM

    Can’t wait to come over for salad. (In a few months obviously!) Also, don’t know if you’re aware but you can get free compost from the water district. (Check it out: http://www.lvmwd.com/for-customers/conservation/outdoor-conservation/rancho-las-virgenes-community-compost) And BTW – you are a better woman than me. I love the idea of growing a vegetable garden, but with my black thumb I just don’t see it happening!

    Reply

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