When I was growing up, cranberry sauce was always an afterthought at holiday dinners. In fact, I'm pretty sure I was only exposed to the canned, gelatinous mass of cranberry sauce "jelly" that came out with a plop. But over my years of serving Thanksgiving dinner to my own family … [Read more...]
A Pot of Lunch: Quinoa and Red Beans Recipe
Early this year I went through a diet overhaul. I had to find out what was giving me stomachaches and adjust what I eat accordingly. After a 90-day elimination diet which eliminated just about everything that gives a person a reason for living, my loose conclusion is: gluten and … [Read more...]